![The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg](https://www.ebooknetworking.net/books/noimage.jpg)
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
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Book Details
Author(s)Bo Friberg
PublisherWiley
ISBN / ASINB00CX4U7LI
ISBN-13978B00CX4U7L1
MarketplaceFrance 🇫🇷
Description ▲
Book never used.. One great book for that chef in the family.