This digital document is an article from Wines & Vines, published by Wines & Vines on May 1, 2013. The length of the article is 433 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Wine terroir by microbe: Davis researcher links wine DNA to grape origins.(MAY NEWS)
Author: Andrew Adams
Publication:Wines & Vines (Magazine/Journal)
Date: May 1, 2013
Publisher: Wines & Vines
Volume: 94 Issue: 5 Page: 17(1)
Distributed by Gale, a part of Cengage Learning
Wine terroir by microbe: Davis researcher links wine DNA to grape origins.(MAY NEWS): An article from: Wines & Vines
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Book Details
Author(s)Andrew Adams
PublisherWines & Vines
ISBN / ASINB00D3ZF3OC
ISBN-13978B00D3ZF3O0
MarketplaceFrance 🇫🇷