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Advances in Food Extrusion Technology. CRC Press. 2011.

Author MEDENI; ALTAN, AYLIN. MASKAN
Publisher CRC Press
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Book Details
Author(s)MEDENI; ALTAN, AYLIN. MASKAN
PublisherCRC Press
ISBN / ASINB00DHKNN2M
ISBN-13978B00DHKNN26
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸