Taste and Season: Modern Bistro Cooking at Home

Hailing from New Zealand, MacLean Fraser is a professional chef who has been cooking around the world for over ten years. Using clear step by step instructions and modern flavor combinations, Taste and Season shows you how to make restaurant quality food at home.

With vibrant colour photography, Taste and Season has recipes spanning entrees, mains, desserts and basics. Try recipes like “Jerusalem artichoke soup with crispy pulled duck”, “Beef fillet and braised short rib with truffled potato puree and preserved lemon gremolata” and “Pistachio, polenta and olive oil torte with green apple sorbet”.