Bakewell Cream is a gluten-free leavening agent that produces a lighter, flakier, biscuit and better tasting baked goods. Those who try it have become loyal customers for life. This is a made-in-Maine product that is a staple of most Maine households. Our famous biscuit recipe is included on every can.
Bakewell Cream was created during WWII, when there was a shortage of Cream of Tartar and Baking Powder. The name comes from how well baked products turned out, especially cream biscuits.