The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM 4th (fourth) Edition by Brown, Douglas Robert published by Atlantic Publishing Company (FL) (2007)

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM 4th (fourth) Edition by Brown, Douglas Robert published by Atlantic Publishing Company (FL) (2007)
Author: aa
ISBN: 978B00E28O2F6

Author aa

Publisher Atlantic Publishing Company (FL)

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Book Details

Author(s)aa

PublisherAtlantic Publishing Company (FL)

ISBN / ASINB00E28O2FA

ISBN-13978B00E28O2F6

MarketplaceFrance 🇫🇷