Catering: A Guide to Managing a Successful Business Operation 1st (first) Edition by Bruce Mattel, The Culinary Institute of America published by Wiley (2008)

Name: Catering: A Guide to Managing a Successful Business Operation 1st (first) Edition by Bruce Mattel, The Culinary Institute of America published by Wiley (2008)
ISBN: 978B00E31EZ19

Publisher Wiley

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Book Details

PublisherWiley

ISBN / ASINB00E31EZ1W

ISBN-13978B00E31EZ19

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸