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The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) [Paperback] [2002] (Author) Lora Arduser
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Book Details
PublisherAtlantic Publishing Company (FL)
ISBN / ASINB00E82NWA6
ISBN-13978B00E82NWA6
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸