Chocolates and Confections at Home with the Culinary Institute of America (At Home with the Culinary Institute of America) (Hardback) - Common

Name: Chocolates and Confections at Home with the Culinary Institute of America (At Home with the Culinary Institute of America) (Hardback) - Common
Author: By (author) The Culinary Institute of America (CIA) By (author) Peter P. Greweling
ISBN: 978B00FBBM361

Author By (author) The Culinary Institute of America (CIA) By (author) Peter P. Greweling

Publisher John Wiley & Sons Ltd

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Book Details

Author(s)By (author) The Culinary Institute of America (CIA) By (author) Peter P. Greweling

PublisherJohn Wiley & Sons Ltd

ISBN / ASINB00FBBM36C

ISBN-13978B00FBBM361

Sales Rank2,088,801

MarketplaceUnited States 🇺🇸

Description ▲

Provides recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. Includes ingredient and equipment information, packaging and storage practices and troubleshooting tips for common preparation issues.