The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback) - Common
📄 Viewing lite version
Full site ›
⌛ 🇬🇧 United Kingdom pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
View in:
🇺🇸 USA
Book Details
Author(s)Fergus Henderson
PublisherBloomsbury Publishing PLC
ISBN / ASINB00FFBCZVQ
ISBN-13978B00FFBCZV2
MarketplaceUnited Kingdom 🇬🇧
Description ▲
A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.