The enormous power of the small grain. Grain sprouting and cooking - delicious ways. (Healthy Raw Food Book 2)

Have you ever asked yourself if everything happens for a reason? Perhaps, we ourselves, are capable of drawing our needs into our own lives? It is quite possible that this book entered into your life for a particular reason and it was not just a coincidence. In my case it simply happened that way.

The idea of eating sprouts caught me at a time when I needed it most. It came into my life as a powerful remedy to revitalize my weakened body. Weakness, sadness, indifference, and even aggression toward the surrounding world had begun to encompass me. Does this sound familiar?

It became clear later, my body needed an energy source which could break through this mass of confusion and instill me with vitality and the right frame of mind. These tiny grain and bean sprouts was the answer. At that time, I had no clue about the life-giving power and the energy this small grain possessed. When I discovered all that sprouts can do for me, I decided to share it with the humanity...
In this book, you will find information about how quick, easy, and inexpensive it is to germinate sprouts, right in your kitchen. There is no equipment to buy; sprouts can be processed with everyday items found in your home. Furthermore, this book offers you free recipes! These recipes can be made with little effort and time.
I entrust my thoughts into this small book and I have no doubt that the reader will agree that nothing in this world is accidental. I’m absolutely confident about that now…