Garde Manger: The Art and Craft of the Cold Kitchen (Hardback) - Common

Name: Garde Manger: The Art and Craft of the Cold Kitchen (Hardback) - Common
Author: By (author) The Culinary Institute of America (CIA)
ISBN: 978B00FKYA0Y2

Author By (author) The Culinary Institute of America (CIA)

Publisher John Wiley & Sons Ltd

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Book Details

Author(s)By (author) The Culinary Institute of America (CIA)

PublisherJohn Wiley & Sons Ltd

ISBN / ASINB00FKYA0Y2

ISBN-13978B00FKYA0Y2

Sales Rank6,114,295

MarketplaceUnited States 🇺🇸

Description ▲

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.