This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on October 1, 2013. The length of the article is 397 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Ethanol extract from Therminalia chebula Retz. offers antioxidative, antimicrobial activity.
Author: Unavailable
Publication:Emerging Food R&D Report (Newsletter)
Date: October 1, 2013
Publisher: Food Technology Intelligence, Inc.
Volume: 24 Issue: 7 Page: NA
Distributed by Gale, a part of Cengage Learning
Ethanol extract from Therminalia chebula Retz. offers antioxidative, antimicrobial activity.: An article from: Emerging Food R&D Report
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Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB00FYLAQ18
ISBN-13978B00FYLAQ19
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸