Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef. Jozef ( 2013 ) Hardcover

Name: Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef. Jozef ( 2013 ) Hardcover
ISBN: 978B00GSCTQD2

Publisher Firefly Books

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Book Details

PublisherFirefly Books

ISBN / ASINB00GSCTQDG

ISBN-13978B00GSCTQD2

Sales Rank8,366,167

MarketplaceUnited States 🇺🇸