The Restaurant Manager's Handbook: How to Set Up. Operate. and Manage a Financially Successful Food Service Operation with CDROM by Douglas R. Brown ( 2007 ) Hardcover

Name: The Restaurant Manager's Handbook: How to Set Up. Operate. and Manage a Financially Successful Food Service Operation with CDROM by Douglas R. Brown ( 2007 ) Hardcover
ISBN: 978B00GSCUTB2

Publisher Atlantic Publishing Company (FL)

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Book Details

PublisherAtlantic Publishing Company (FL)

ISBN / ASINB00GSCUTBY

ISBN-13978B00GSCUTB2

MarketplaceUnited Kingdom 🇬🇧