[ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]

Name: [ { MEAT PROCESSING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Kerry, Joseph P (AUTHOR) Sep-06-2002 [ Hardcover ]
Author: Joseph P Kerry
ISBN: 978B00GTM2JR6

Author Joseph P Kerry

Publisher Woodhead Publishing

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Book Details

Author(s)Joseph P Kerry

PublisherWoodhead Publishing

ISBN / ASINB00GTM2JRA

ISBN-13978B00GTM2JR6

MarketplaceFrance 🇫🇷