By Dana Goodyear - Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (11/19/13)

An Amazon Book of the Month in 2013 and a controversial bestseller. Read this zany book if you've any interest in what's happening in the food industry, restaurants and chefs and those who experiment with the new ingredients, methods and technologies. "New Yorker writer Dana Goodyear combines the style of Mary Roach with the food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world"