Dips and Spreads

Dips and Spreads is a collection of thirty seven different dip and spread recipes, plus an entire bonus chapter of Crackers and More! With such variety, everyone is sure to find a favorite, whether old or new. The bonus chapter will let you make your own crackers, with a variety of options from Homemade Melba toast to traditional saltine or soda crackers.

Whether for chips or veggies, hot or cold, dips are part of the array of foods used for both appetizers and snacks. Some are quick and simple, while others are more elaborate and complicated to make. They are great for picnics, movie nights, casual get-togethers with friends, cocktail parties, tailgating, ballgame munchies, and almost any occasion.

This book includes a bonus chapter with recipes for crackers and more.