Best selling book in THREE categories - March 2014
Gluten-free baking is easier than you ever imagined and nowhere near as stressful as you might have thought !
This book has a diverse collection of gluten-free recipes for your favorite breads to bake in a conventional oven. There are recipes for sweet breads, savory breads and even sandwich breads! Including the following fabulous recipes....
Banana Bread
*Zucchini Bread
*Garlic & Onion Dinner Rolls
*Brown Bread
*Buckwheat and Almond Bread
*Soda Bread
These recipes call for a variety of easy-to-find gluten-free ingredients such as sorghum flour, rice flour, xanthan gum and more. In many cases, you can find these ingredients in the gluten-free or specialty foods section at your local grocery store. You can also look for them at your local health food store or purchase them online - there are descriptions of the ingredients along with some links of where to purchase for new gluten-free bakers.
In addition to recipes for gluten-free breads, you will also find tips for gluten-free baking sprinkled throughout this book. In the recipe for Cinnamon Raisin Bread, for example, you will find a recipe for making your own gluten-free flour blend. You can use this flour blend to create all kinds of gluten-free breads but you can also use it in other baked goods such as muffins, cakes and other desserts.