Homesteading Animals (3): Gourmet Geese - Raising Geese For Meat, Eggs and Feather Pillows!

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Do you have a desire to raise geese on the 'ole Homestead'? If so then the information contained in this ebook will give you an excellent introduction to rearing and caring for your animals. Gourmet Geese is an introduction to rearing Geese for meat, eggs or down by Best-selling author Norman J Stone.

Great Reasons For Raising Geese
There are many reasons as to why you should consider raising these wonderful animals, and not just for their 'produce' they also make great companions, grass mowers and early warning systems - and they can live for over 20 years! A fairly hardy animal, the Goose is easy to look after as long as you have the space for them to graze and forage.

In this 'Homesteading Animals' the third in the series; Norman presents a selection of the most popular domestic breeds, along with general care advice to enable you to keep good healthy and productive birds.
If you are keeping Geese for meat, then knowledge of how to go about dispatching and dressing the bird is a necessary part of animal husbandry. This is covered in the last section of this introduction to rearing Geese - book 3.

What You Will Find In This Book
The most popular breeds
Seven of the most popular breeds to raise, including information on the best for meat, Eggs, down - and even which breeds make the best 'guard dogs.' Breeds include the Embden, Brecon Buff, White Chinese, African Goose, Pilgrim, Toulouse and Roman goose.

Caring For Your Geese
How to make sure your animals prosper from gosling stage to full adult, with instructions on proper shelter, feeding routines and health issues.

Keeping Your Animals Healthy.
How to be sure that you stay ahead of any potential health problems, and what to do if your animal becomes sick for any reason.

Preparing For The Table
If you are rearing geese for the table then this is an essential piece of information to have. Includes instructions on how to dispatch your animals as humanely as possible, and how to prepare the bird for the table. Includes instructions on the best methods for plucking, cleaning and cooking your goose.

Other books in this series include:
Homesteading Animals Book 1 - Rearing Rabbits
Homesteading Animals Book 2 - Delightful Ducks
Homesteading Animals Book 4 - Raising Chickens

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