Line Infection: Microbiological Trouble-Shooting In Beverage And Food Manufacturing. A Practical Guide For Problem Solving

’Line infection’, by Dr Alain MacCourt, is a concise handbook that describes in simple and hands-on terms which type of microbiological contaminations can occur in the food and beverages industry, and how these can be solved and re-mediated.

The book, written by a seasoned food manufacturing microbiology expert, proposes a simple, structured approach towards solving spoilage and pathogen contamination problems in food and beverages products and their manufacturing lines.

The proposed way of working is illustrated with real-life case studies and helpful advise is generated through the writer’s vast experience. Myths and misunderstandings in microbiological trouble-shooting are resolved.

The text is easy to read and is a must for every starting or even experienced food Quality Assurance Manager.

The knowledge from ’Line infection’ enables to solve most microbiological contaminations, simple ones, but also complex, multi-source and recurring types.