On the Menu (The Restaurant Secret Formula Book 2)
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Book Details
Author(s)Ronald Bryant
PublisherRestaurant Renaissance
ISBN / ASINB00J1AIQZ6
ISBN-13978B00J1AIQZ9
MarketplaceFrance 🇫🇷
Description ▲
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant