Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef, Jozef (2013) Hardcover

Name: Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen by Youssef, Jozef (2013) Hardcover
ISBN: 978B00JYHCEI2

Publisher Firefly Books

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Book Details

PublisherFirefly Books

ISBN / ASINB00JYHCEIG

ISBN-13978B00JYHCEI2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸