** This disc is for Computer Use Only **
About Japanese Cooking
Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soya bean dishes, yoshoku dishes and other dishes.
DonburiChahan
Kayu
Soba
Udon
Ramen
Chanko Nabe
Yakitori
Tonkatsu
Yakiniku
Nikujaga
Miso Soup
Korokke
Omuraisu
Hambagu
Tempura
Okonomiyaki
Monjayaki
Pickles
** The files contained on this disc are in formats designed to open with a computer **