The Homemade Flour Cookbook

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! 

• Whole Grain Baking Made Easy
• Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking
• Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
• Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
• Einkorn: Recipes for Nature's Original Wheat: A Cookbook
• Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
• The Einkorn Cookbook
• Tartine Book No. 3: Modern Ancient Classic Whole
• Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
• Crust