An informative read on food retailing and how the introduction of a new technology High Pressure Processing "HPP" can overcome existing challenges in this sector. Interesting topics include:
* preservative free diet
* how preservatives are linked to depression and food intolerances and
* innovation in fresh food distribution
THE POWER OF PRESSURE: Revolutionising Retailing in Food Markets
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Book Details
Author(s)Antonio De Berardinis
PublisherAntonio De Berardinis
ISBN / ASINB00KUBHQBU
ISBN-13978B00KUBHQB2
MarketplaceGermany 🇩🇪