Antimicrobial coatings inhibit S. enterica, E. coli O157:H7 on roasted turkey.: An article from: Emerging Food R&D Report
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Book Details
Author(s)Unavailable
PublisherFood Technology Intelligence, Inc.
ISBN / ASINB00KWWN0OY
ISBN-13978B00KWWN0O2
MarketplaceFrance 🇫🇷