Preparation of Meat (Bacon): Safe Handling, Cooking and Storage

Name: Preparation of Meat (Bacon): Safe Handling, Cooking and Storage
Author: USDA Food Safety and Inspection Service
ISBN: 978B00M0DGND2

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Book Details

ISBN / ASINB00M0DGNDS

ISBN-13978B00M0DGND2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

Preparation, handling, cooking and storage of meats is very important. This volume deals exclusively with bacon.