Imagine gourmet chocolates and confections—all made in your own kitchen!
Don’t waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like:
Cherry Cordials
Salted Caramel Chocolate Truffles
Peanut Brittle
Luxe Chocolate Fondue
Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you’ll be sure to satisfy any sweet tooth. Hand-Dipped gives step-by-step instructions that will give amateurs and aspiring professionals alike a deeper look into the process of confection making.
Indulge your taste buds with luxurious, easy recipes from Hand-Dipped!
Hand-Dipped: The Art of Creating Chocolates and Confections at Home
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Book Details
Author(s)Julie Peterson, Caleb Warnock
PublisherCedar Fort, Inc.
ISBN / ASINB00MMRTXJS
ISBN-13978B00MMRTXJ2
MarketplaceCanada 🇨🇦