Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.
In this witty but informative book, he covers:
- How to put together an inexpensive but highly versatile kit of gear.
- A basic understanding of fermentation and ingredients.
- Simple estimation of sugar and alcohol potential, even for complicated fermentations.
- Insights on traditional methods and gear hacks, to get the most out of your investment.
Fringe Fermentation: A guide to brewing cider, mead, and country wines at home
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