By Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls (8th Edition)

Name: By Paul R. Dittmer Principles of Food, Beverage, and Labor Cost Controls (8th Edition)
ISBN: 978B00N4FQEO0

Publisher Wiley

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Book Details

PublisherWiley

ISBN / ASINB00N4FQEOY

ISBN-13978B00N4FQEO0

Sales Rank2,967,026

MarketplaceUnited States 🇺🇸