Antimicrobial coatings reduce levels of Listeria innocua on frozen ready-to-eat shrimp.: An article from: Emerging Food R&D Report

Name: Antimicrobial coatings reduce levels of Listeria innocua on frozen ready-to-eat shrimp.: An article from: Emerging Food R&D Report
Author: Unavailable
ISBN: 978B00N9R0W50

Author Unavailable

Publisher Food Technology Intelligence, Inc.

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Book Details

Author(s)Unavailable

PublisherFood Technology Intelligence, Inc.

ISBN / ASINB00N9R0W5O

ISBN-13978B00N9R0W50

AvailabilityAvailable for download now

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸