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Breville Commercial Creative Series Sous Vide Immersion Circulator

Author PolyScience
Publisher PolyScience
Category Kitchen
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Book Details
Author(s)PolyScience
PublisherPolyScience
ISBN / ASINB00NPYDAW8
ISBN-13978B00NPYDAW2
CategoryKitchen
MarketplaceFrance 🇫🇷

Description

  • Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
  • Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
  • Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
  • Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
  • Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.
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