Laboratory Manual for Food Canners and Processors -- Volume One: Microbiology and Processing

Name: Laboratory Manual for Food Canners and Processors -- Volume One: Microbiology and Processing
Author: National Canners Association Research Laboratories
ISBN: 978B00NVGMPD2

Author National Canners Association Research Laboratories

Publisher AVI

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Book Details

Author(s)National Canners Association Research Laboratories

PublisherAVI

ISBN / ASINB00NVGMPDA

ISBN-13978B00NVGMPD2

MarketplaceFrance 🇫🇷