Cabbage is one of the oldest vegetables, dating back to the early 1600's
Versatile and easy to use, cabbage is a simple vegetable easily trasformed in many ways. From a hearty, but light breakfast to full coarse dinners, there is always a way to serve up cabbage. Cabbage is oe of the best sources of vitamin K,C, and B6, as well as a great source of manganese, fiber, potassium, vitamin B1, folate, choline, phosphorus, magnesium, iron, protein, and much more. Cabbage is also wonderful for your skin and figure. I have compiled some of my favorite recipes to share with you and your family.
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Here Is A Skeak Peak At What's Inside
- Cabbage Casserole
- Baked Salmon with Cabbage
- Slow Cooker Cabbage Soup
- Cabbage Apple Slaw
- Japanese Cabbage Pizza
- Cabbage Tomato Soup
- Cabbage and Mushrooms
- Easy Baked Cabbage
- Much, much more!
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