U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables

Name: U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Author: U.S. Government, Department of Defense, U.S. Army, Medical Department Center and School (Fort Sam Houston)
ISBN: 978B00OJQQKK2

Author U.S. Government, Department of Defense, U.S. Army, Medical Department Center and School (Fort Sam Houston)

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Book Details

Author(s)U.S. Government, Department of Defense, U.S. Army, Medical Department Center and School (Fort Sam Houston)

ISBN / ASINB00OJQQKKK

ISBN-13978B00OJQQKK2

MarketplaceUnited States 🇺🇸