My Momma Taught Me How To Cook: Part 2: The More Sophisticated Stuff

In this second installment, some of the recipes get slightly more involved than the ones from Part 1-The Easy Stuff. Even still, they are simple enough and varied enough to where even the most novice of cooks can whip up such "sophisticated" dishes as Malbec-soaked pot roast, or a savory seafood stew.