How to BBQ Like A Pro: Secrets from a BBQ Pitmaster

Do you wish your BBQ was the envy of family gatherings and neighborhood parties? Do you consistently present your meals cooked perfectly, every time? Would you like to know how a professional Pitmaster selects, prepares, and cooks his meals? Could your BBQ skills could use a nudge from "great" to "HOLY SMOKES!"?
Chef Joseph Martin, Pitmaster, is here to help.
In 11 brief chapters, Chef Joseph shares secrets and tidbits he's learned through formal training, trial & error, and the competition scene. Along the way, he'll share:
*The #1, ABSOLUTE rule for BBQ that defies what you've always heard
*The process for changing an "okay" recipe into your own coveted "Secret Weapon" recipe
*A few of his own recipes! (Hello, Bacon Bloody Mary!)
*Must-have staples for the spice cabinet
*The "Oh-So-Fine" tidbit that TRANSFORMS (literally) meats