"Cacao": A Treatise on the Cultivation and Curing of "cacao" (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates.
This book published in 1892 has been reformatted for the Kindle and may contain an occasional defect from the original publication or from the reformatting.
"Cacao": A Treatise on the Cultivation and Curing of "cacao": (Theobroma Cacao), Botany and Nomenclature of the Same and Hints on the Selection and Management of Estates
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Book Details
Author(s)John Hinchley Hart
PublisherU.S. Government Printing Office
ISBN / ASINB00RLQU6DW
ISBN-13978B00RLQU6D6
Sales Rank1,591,682
MarketplaceUnited States 🇺🇸