By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]

Name: By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]
Author: Auguste Escoffier
ISBN: 978B00RWPQIC2

Author Auguste Escoffier

Publisher Houghton Mifflin Harcourt

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Book Details

Author(s)Auguste Escoffier

PublisherHoughton Mifflin Harcourt

ISBN / ASINB00RWPQIC0

ISBN-13978B00RWPQIC2

MarketplaceFrance 🇫🇷