EAT AS THE ROMANS DO: 48 Best Traditional Roman Recipes

The Most Authentic Roman Cookbook Anywhere

Gianfranco Focarelli, a Roman himself, on his own experience, has put together 48 sumptuous recipes that will delight your family and have your kitchen smelling like a Roman trattoria. Each dish has an easy to follow ingredient list, a beautiful picture of the completed dish and cooking directions. Most of the recipes serve four people.

The cookbook is conveniently arranged into six sections including Antipasti (appetizers), Primi (first courses), Minestre (soups), Secondi (second courses), Contorni (side dishes), and Dolci (sweets).

Find delicious recipes such as:

• Bruschetta

• Mozzarella Fritta

• Supplì

• Fettuccine alla Papalina

• Pasta alla Checca

• Spaghetti alla Carbonara

• Pasta e Ceci

• Riso e Indivia

• Stracciatella

• Pollo e Peperoni

• Abbacchio Scottadito

• Spezzatino con le Patate

• Zucchine