The Hell's Kitchen Cookbook: Recipes from the Kitchen

The first official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

• Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food
• Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
• MasterChef: The Ultimate Cookbook
• Gordon Ramsay’s Great British Pub Food
• Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
• Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
• Gordon Ramsay’s Playing with Fire: Raw, Rare to Well Done
• Humble Pie
• Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot