KITCHEN EQUIPMENT CLEANING PROCEDURES MANUAL

Name: KITCHEN EQUIPMENT CLEANING PROCEDURES MANUAL
Author: Joe Beneduce
ISBN: 978B00TWDZTH2

Author Joe Beneduce

Publisher Joe Beneduce

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Book Details

Author(s)Joe Beneduce

PublisherJoe Beneduce

ISBN / ASINB00TWDZTHK

ISBN-13978B00TWDZTH2

MarketplaceFrance 🇫🇷

Description ▲

The aim of this Kitchen Equipment Cleaning Procedure Manual is to provide a guide for Catering Managers, Supervisors & Kitchen Staff to enable them to achieve and maintain adequate levels of hygiene in respect of cleaning practices in all areas of the kitchen.