The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Name: The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Author: Rinella, Steven
ISBN: 978B00VZZ2LL6

Author Rinella, Steven

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Book Details

Author(s)Rinella, Steven

ISBN / ASINB00VZZ2LL0

ISBN-13978B00VZZ2LL6

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