- A durum wheat flour that is reground so it is finer than most semolina flours.
- Slowly ground so it keeps the wheat cool and doesn't damage it
- Great for bread and pasta making
- No preservatives or additives.
- Milled in Naples, Italy for over 90 years
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg) Bag (2 Pack) - All Natural Dough for Fresh Pasta
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Book Details
Author(s)Antimo Caputo
PublisherAntimo Caputo
ISBN / ASINB00WQ75O2Y
ISBN-13978B00WQ75O24
CategoryGrocery
MarketplaceFrance 🇫🇷
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