Foodservice Management: Principles and Practices (13th Edition)

Name: Foodservice Management: Principles and Practices (13th Edition)
Author: June Payne-Palacio, Monica Theis
ISBN: 978B00XIHJ2T0

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ISBN / ASINB00XIHJ2TC

ISBN-13978B00XIHJ2T0

MarketplaceUnited States 🇺🇸