![[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007)](https://www.ebooknetworking.net/books/noimage.jpg)
[(Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation)] [Author: Douglas Robert Brown] published on (November, 2007)
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Book Details
Author(s)Douglas Robert Brown
PublisherAtlantic Publishing Co
ISBN / ASINB00Y2QUGWA
ISBN-13978B00Y2QUGW6
MarketplaceFrance 🇫🇷