Homemade Veggie Milk for Beginners
Did you know that replacing animal milk is not as difficult as you thought?
In this book you will find how to prepare more than twelve different types of vegetable milks, from the best known as soy or almond milk to more exotic and delicious ones from sesame, cashew nuts, seeds sunflower, rice, oats and quinoa, among other ...
The author also offers helpful tips for making pulp and remains of ingredients for the production of bases for sauces, soups and soft drinks.
Dare to have a healthier life preparing your own vegetable milks at home and learning very practical advice on how to apply them to your daily diet!