French Food doesn’t have to be fancy! With this simple cookbook, no need to be a professional cook, you can to try french recipes in your very own kitchen today.
Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
To truly understand the mentality of French dining, you have to look beyond the ingredients and the techniques. Think of it as a way of life. The bottom line is that French cuisine is not just about fancy plates of food and elaborate presentation. Performing basic techniques well, layering flavors, and taking pleasure in dining are principles you can easily introduce at home.
Fortunately, you can introduce that lovely way of life into your kitchen with this short but information-packed recipes book.
After downloading this book you will learn…
- Chapter 1. French Breakfast Recipes for Beginners
- Chapter 2. French Soup Recipes for Beginners
- Chapter 3. French Salad Recipes for Beginners
- Chapter 4. French Main Course Recipes for Beginners
- And Much, much more!
Miniature Basil-Ricotta Omelette
Apricot Toast Français
Jambon (Ham) et Oeufs (Eggs) with Toasts and Salsa
Ultimate Omelette Au Fromage
2-Layer Classic Provençal Omelette
Prosciutto Tartes et Fromage Brie
Saucisse cuite et Ciabatta
Potiron et Pomme de Terre Soupe
Hot Soup with Carrots, Leeks
Creamy Potato Soup with Bacon and Chives
Sage with Egg Soup and Garlic Croutons
Clear Garlic and Thyme Soup
Western France Crevette Bisque
Provence Creamy Fish Soup
Traditional French Pork, Legumes and Vegetable Soup
Classic French Clam Chowder with Toasted Croutons
Ragoût de Palourdes (French Chowder with Clams and Bacon)
Salade César au Poulet
French Salad with Bacon, Baby Gems and Watercress
Asparagus Spears, Beetroot and Poached Egg Salad
Amandes et Poulet Salade (Almonds and Chicken Salad)
Ail Brocoli Rigatoni Pasta
Asperges Linguini
Creamy Zucchini & Bacon Tagliatelle
French-Style Braised Chicken with Mushrooms, Carrots and White Wine
Download your copy today!
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