[(Restaurant Planning, Design and Construction: A Survival Manual for Owners, Operators and Developers )] [Author: Jeff B. Katz] [Jan-1997]
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Book Details
Author(s)Jeff B. Katz
PublisherJohn Wiley & Sons Inc
ISBN / ASINB010BFRN2G
ISBN-13978B010BFRN23
MarketplaceFrance 🇫🇷